Catalog Search Results
Author
Pub. Date
2023.
Language
English
Description
"How did Ron Shaich, the visionary founder of Panera Bread, build a little bakery in St. Louis into 2,400 restaurants with 6 billion dollars in revenue and annual returns of 25 percent, outperforming Starbucks, Chipotle, and all others? By seeing the future and clearing a path to it, leading and innovating from the future back. Now, Shaich shares his story, starting with its humble entrepreneurial beginnings: the college-campus convenience store he...
85) Gluten-free baking at home: 102 foolproof recipes for delicious breads, cakes, cookies, and more
Author
Pub. Date
[2019]
Edition
First edition.
Language
English
Appears on list
86) Tony's bread
Author
Pub. Date
1989.
Language
English
Description
A baker loses his daughter but gains a bakery in the grand city of Milano after meeting a determined nobleman...
Author
Pub. Date
[2014]
Language
English
Description
This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn't have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt,...
Author
Pub. Date
2023.
Language
English
Description
"Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of owning and operating a small-batch home grain mill. You'll learn which whole grains will best enhance the...
Author
Pub. Date
2020.
Language
English
Formats
Description
Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year -- Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with -- amongst many others -- her melted snowman cake pops, white chocolate igloos...
Author
Pub. Date
[2011]
Language
English
Formats
Description
Julia Evarts unexpectedly receives a loaf of friendship bread, starter, instructions on how to make the bread herself, and a request to share it with others. She makes the bread at the request of her daughter and shares it with two newcomers to town. The women all becomes friends and Julia realizes that she must contront the painful past she shares with her sister.
Author
Pub. Date
[2018]
Edition
First edition.
Language
English
Description
Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts.
Author
Pub. Date
[2018]
Language
English
Description
"Readers can learn to create (at home) their own starters: San Francisco Sourdough, French Levain, Rye, and Biga, the Italian pre-ferment. With these starters and pre-ferment, they can hand-mix, form, and bake artisan breads. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic baked bread. After you learn the four core recipes, there are variations for each to add to your...
94) The baking bible
Author
Pub. Date
2014.
Language
English
Description
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof--with detail-oriented instructions that eliminate...
Author
Pub. Date
[2014]
Language
English
Description
The New York award-winning bakery -- known for their Bloody Mary Scones, Pear and Sour Cherry Cardamom Pie and Caramel Bacon Hot Tarts -- showcases their best experimentation-friendly recipes, along with tips, anecdotes, advice and full-color photos. Publisher's description.
Author
Pub. Date
[2014]
Language
English
Description
"An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, the author shares discoveries, stories, and recipes from her inspiring travels. A busy fashion-industry professional with a bread-baking obsession,...
Author
Pub. Date
[2023]
Language
English
Formats
Description
"From the Man Booker-nominated author of The Water Cure comes an elegant and hypnotic new novel of obsession that centers on the real unsolved mystery of the 1951 mass poisoning of a French village. Still reeling in the aftermath of the deadliest war the world had ever seen, the small town of Pont-Saint-Esprit lost its mind. Some historians believe the mysterious illness and violent hallucinations were caused by spoiled bread; others claim it was...
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